单词：sous-chef
单词：sous-chef 相关文章
VOA美语咖啡屋 Lesson 82：Liz, Graphic Design to Pastry Chef Liz, Graphic Design to Pastry Chef J: Hello everyone! I'm Jody. Welcome to American Cafe Y: 各位好，我是杨晨。欢迎您到美语咖啡屋。 J: Our guest today is Liz. She's a
空中美语中级
Ten Years After Riots, France Searches for Answers to Neglected Suburbs 骚乱十周年 法国为被忽视的郊区寻找答案 CLICHY-SOUS-BOIS, FRANCE The terrorist attacks in France in January and fears of more to come are casting a spotlight on t
VOA标准英语2015年(四月)
RACHEL MARTIN, HOST: If you know Tom Colicchio, you probably know him as Top Chef judge, author and restaurant owner. He is also a food activist. Colicchio has just been to Capitol Hill urging Congress to support nutrition programs, especially health
2017年NPR美国国家公共电台5月
骚乱十周年 法国为被忽视的郊区寻找答案 The terrorist attacks in France in January and fears of more to come are casting a spotlight on the country's neglected suburbs. Home to many immigrants and sometimes hubs of crime, they were ro
VOA双语新闻 2015年4月
Liz, Graphic Design to Pastry Chef J: Hello everyone! I'm Jody. Welcome to American Cafe Y: 各位好，我是杨晨。欢迎您到美语咖啡屋。 J: Our guest today is Liz. She's a friend of mine
美语咖啡屋
第53期:Chef's Steak Speeial X:What will you have? X:您要吃什么呢? Y:I dont know anything about American food.What do you recommend? Y:我对美式食物一点概念也没有。你有什么建议吗? X:Which do you prefer，meat or fish? X:您喜
出国旅游口语一本通
Jenna: Mr. Carlton. What do you like about being a chef? 珍妮：卡尔特先生， 你喜欢身为主厨的哪一点？ Mr. Carlton: I like making people smile. When people taste my dishes, they always smile. 卡尔特：我喜欢让人脸上露出微
天天练口语
By Lisa Bryant Aulnay-sous-Bois, France 11 January 2006 Two months after the worst riots in nearly 40 years swept across France, life is back to normal. There are few traces of the rioting and arson a
2006年VOA标准英语（一月）
Pakistani Woman Makes It Big as New York Chef Fatima Ali is the sous - or assistant - chef at the famous Caf Centro in Midtown Manhattan. She is also one of the very few Pakistani women to graduate from Americas top culinary institute, the Culinary I
VOA标准英语2012年(九月)
SCOTT SIMON, HOST: You know, we don't do a lot of cookbooks on this show. Hugh Acheson's latest cookbook fits right in. It doesn't show much cooking. The chef is shown reading in a lawn chair, taking a hot bath, even playing the cello - at least hold
2017年NPR美国国家公共电台10月
AILSA CHANG, HOST: When I think of my favorite foods, I can tick off my favorite Chinese dishes, Mexican dishes, Italian dishes. But if you asked me what Native American dish I enjoy most, I'd be stumped. There's a growing number of Native chefs who
2017年NPR美国国家公共电台1月
Not My Job: Chef Marcus Samuelsson Gets Quizzed On Muppets play pause stop mute unmute max volume 00:0009:49repeat repeat off Update Required To play the media you will need to either update your browser to a recent version or update your Flash plugi
2016年NPR美国国家公共电台10月
Todd: OK, Rebecca we're talking about working in a restaurant. Now you became a chef. Can you talk about the process of becoming a chef? What do you do to get a job in a kitchen? Rebecca: Well, there's lots of different ways, but the most common way
原版英语对话1000个
By Gary Thomas Washington 06 May 2008 In both the books and films, fictional spy James Bond is portrayed as a gourmet who savors fine food, wine, and, of course, his signature shaken, not stirred martinis. But, as VOA correspondent Gary Thomas report
VOA标准英语2008年（五月）
By Sonja Pace Clichy-sous-Bois 04 May 2007 French voters go to the polls Sunday in a second and final round of balloting for a new president. The contenders are conservative Nicolas Sarkozy and socialist Segolene Royal. But, in many of the country's
2007年VOA标准英语（五月）
Todd: So, Rebecca, now you were saying that were a chef, or you worked in a kitchen in your previous job. Can you talk about that? Like where did you work and what was it like? Rebecca: OK, I worked in a few different restaurants over several years,
原版英语对话1000个
China is set to be the second-largest country to share UN peacekeeping costs from 2016 to 2018, just behind the US, accounting for 10.3% of the total, according to the Under-Secretary-General for UN Peacekeeping Operations, Herve Ladsous. 联合国负责
英语新闻
DAVID GREENE, HOST: I was on assignment in San Francisco recently, and it involved some food tasting. UNIDENTIFIED PERSON: So this is Chef Crenn's brioche served with a little bit of cultured butter and sea salt. It's her grandmother's recipe. What's
2018年NPR美国国家公共电台12月
Todd: So, Rebecca, now you were saying that were a chef, or you worked in a kitchen in your previous job. Can you talk about that? Like where did you work and what was it like? Rebecca: OK, I worked in a few different restaurants over several years,
英语趣味课堂
Todd: OK, Rebecca we're talking about working in a restaurant. Now you became a chef. Can you talk about the process of becoming a chef? What do you do to get a job in a kitchen? Rebecca: Well, there's lots of different ways, but the most common way
英语趣味课堂