时间:2019-03-06 作者:英语课 分类:英语趣味课堂


英语课

 Todd: OK, Rebecca we're talking about working in a restaurant. Now you became a chef. Can you talk about the process of becoming a chef? What do you do to get a job in a kitchen?


 
Rebecca: Well, there's lots of different ways, but the most common way is to become an apprentice 1 which means you go to the kitchen and work at the bottom level doing the basic chopping 2 - boring jobs - for maybe two or three years, and then one day a week you go to school, a cooking school. Your employer 3 pays for you to go to the school. You do get paid by your employer but it's a really small wage, so, yeah. Otherwise, you can start at the bottom, like a dishwasher, and actually Australia's most famous chef started that way. He just was a dishwasher and he slowly climbed up the ladder, so you can do it that way as well.
 
 
Todd: So what about you? Did you go to cooking school?
 
Rebecca: Yeah, I did, but actually I dropped out after awhile, so I did that for about a year but to be honest I think you get more experience in a kitchen. Sometimes the stuff 4 they teach you at school is a little bit old-fashioned 5.
 
Todd: How much actually of what you learn do you just learn on yourself, as just a creative process? Like how much do you think you learn by watching others and how much do you learn on your own, using your own creativity?
 
Rebecca: I think both are really important. Actually, I learned 6 a lot from my mother. When I was a kid, I used to watch her cooking all the time, and it wasn't until I grew up that I realized how much I understood about cooking just from seeing what she did in the kitchen, but also talking about how to do things with your colleagues I think is really important.
 
Todd: Now, I'm curious, you know how to cook, and everybody knows you know how to cook - family members and friends - so how... do you like to actually cook for family members and friends or is cooking a job that when you go home, you prefer not to cook for other people because it's like bringing your work home?
 
Rebecca: Well, I know some chefs that have nothing in their fridge and they hate cooking at home, but I'm not like that. I really love cooking for people. It's really the nicest thing you can do for someone is to give them a lovely meal. The sad thing is actually that no one will ever cook for me, because they're too scared. They always apologize before I even have a chance to eat it. "Oh, it's going to be terrible. Oh, you're a cook. I'm sorry." But actually I love food being cooked for me. I wish people would do it more.
 
Todd: OK. That's funny. Thanks Rebecca.

n.学徒,徒弟
  • My son is an apprentice in a furniture maker's workshop.我的儿子在一家家具厂做学徒。
  • The apprentice is not yet out of his time.这徒工还没有出徒。
adj.波浪汹涌的,硕大强健的;削球;斩波;断续
  • He was preparing fodder, chopping finely and mixing thoroughly. 他在准备饲料,把它切碎,拌好。 来自《简明英汉词典》
  • This fellow is always chopping and changing; he's very unreliable. 这个人反复无常,很不可靠。 来自《现代汉英综合大词典》
n.雇用方,雇主
  • My employer deducted ten pounds from my wages this week.我的雇主从我本周的工钱中扣除了十英镑。
  • His monthly salary is paid into the bank by his employer.他的月薪由雇主替他存入银行。
n.原料,材料,东西;vt.填满;吃饱
  • We could supply you with the stuff in the raw tomorrow.明天我们可以供应你原材料。
  • He is not the stuff.他不是这个材料。
adj.旧式的,保守的,挑剔的
  • Why do you still dress in an old-fashioned mode?你为什么还穿款式陈旧的衣服?
  • Here is an old-fashioned pump for drawing water from a well.这里有一个旧式水泵可从井里抽水。
adj.有学问的,博学的;learn的过去式和过去分词
  • He went into a rage when he learned about it.他听到这事后勃然大怒。
  • In this little village,he passed for a learned man.在这个小村子里,他被视为有学问的人。
学英语单词
acceleration damper
Administrative Infringement
aihec
algebraic mentality
arithmeticks
asks around
auroral sporadic E layer
bail above
Barbonne-Fayel
barn lot
brontina
button up one's purse
can you feel the love tonight
cceres
connecting rod eye
consultant mission
contest for
control surface inverse effect
counter-roll
Craw.
cream cakes
cryoblation
de-feather
developmental potency
diatomaceous earth insulating material
diecious
Dingaan apricot
disability end date
dorsal lip
dumbasshood
dysphony
endless tape
ergasia
experiment technique
fiador
fragilaria
fruit dropping
Féfine
gamma-sensitive ion chamber
Gavrilovo
gopac
Guadalén, R.
hageberg
Hapcheon
hexacosanoic
hyperplasias
incantator
jour
Kahlbaum Iron
Kalipetrovo
keeping cool
lead out
liquor kalii arsenitis
maryhinchcho
micro crystal
Mimexina
multi-audiotrack video tape recorder
mycetism nervosa
n-cyclohexylthio-phthelimade
namaaz
nanukaymi
negotiable warehouse receipts
nonbarbiturate intravenous anes thetic
nonhosts
number of passenger train set required
oil-tight bulkhead
omnicompeten
parapleura
PC-G
pen and ink journals
Poisson's wave equation
presbyopia
probosci
queu(e)ing logic
reducible procedure
resistance-capacitance transistor logic
revolution increase
roentgn ray
round adjustable die
Salmonella california
set someone at his ease
southern soapberry
speech recognition system
spinalcord
Ste-Foy
stress relieving grooving
synchrotron acceleration
thermal-expansion coefficient
thermoionic cell
Tres Pinos
trilateration net
underdraft furnace
undergoeth
UNF thread
unrecyclables
vasopressor
ventilating mechanism
verplanckite
wagtail dance
water-sediment regime
wire drawing die profilometer
write precompensation