单词：fried common carp with sweet and sour sauce
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1 烹调方式 Cooking Method fried... 煎... deep fried... 炸(干炸)... quick-fried/stir-fried...(爆)炒... braised... 炖(烧)... stewed... 闷(炖、煨)... steamed...蒸... smoked... 熏... roast... 烤... grilled... 烤... crisp... 香酥...
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用餐招待 Banquet A: What kind of food do you prefer? B: Anything is OK. A: So what are today's specials? C: Please look at the menu. What about the sweet and sour fish? It's fresh. A: Would you like seefood? B: I'd like it. A: That's good. We'll
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Wonderful Food 美味的食物 The apples are sweet. 苹果甜， The potatoes are salty. 土豆咸， The grapes are sour. 葡萄酸， The fish is fresh. 鱼儿鲜， They are tasty and yummy. 可口美味， And healthy for me! 让我身体康健!
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一、以主料开头的翻译方法 1.介绍菜肴的主料和辅料：公式：主料(形状)+(with)辅料 例：杏仁鸡丁chicken cubes with almond 牛肉豆腐beef with beancurd 西红柿炒蛋Scrambled egg with to tomato 2.介绍菜肴的主料和
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1 烹调方式 2 调味品 3 汤类 4 主食 5 主菜 6 甜点 7 酒水 1 烹调方式 Cooking Method fried... 煎... deep fried... 炸（干炸）... quick-fried/stir-fried...（爆）炒... braised... 炖（烧）... stewed... 闷（炖、煨）...
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中餐主菜Chinese Dishes bean curb 豆腐 beansprouts 豆芽 steamed chicken 清蒸鸡 braised chicken 焖鸡 Beijing roast duck 北京烤鸭 preserved eggs 松花蛋 braised pork 红烧扣肉 red-cooked pork 红烧肉 sweet-sour pork 糖醋肉 bro
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