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SSS 2010-06-28

This is Scientific American's 60-Second Science, I'm Cynthia Graber. This will just take a minute. Even if you have a light hand with the salt shaker, you probably get lots of sodium in processed or restaurant meals. But sodium can contribute to high

SSS 2011-11-09

Food is the body's fuel. Now a study finds that the amount of energy in that fuel can depend not just on its calorie contentbut on how it's prepared. And the research, published in the Proceedings of the National Academy of Sciences, could explain an

SSS 2012-02-07

This is Scientific American's 60-Second Science. American is still far short of the recommend daily portions of food and vegetables, and kids are no ...veggies at school cafateria. So researches tested whether visual cuse at hopeful foods could incre

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今天我们要学的词是organic。 Organic, 有机的，绿色的。 Organic product, 有机产品。近年来，美国很多消费者开始崇尚绿色、有机食品。不过，统计数字显示， Organic food accounted for only 3.5% of the fo

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VOA标准英语2010-Large Amounts of Added Sugars Increase Ri

The highest consuming group consumed an average of 46 teaspoons of sugar of added sugars A new report by an industry analyst says global sugar consumption will reach 176 million tons by 2015. That's about 20 percent more than the estimated sugar cons

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VOA标准英语2012--Study: Food Production Must Double in 30 Years

Different Blood Pressure in Both Arms Linked to Heart Disease Cardiologist Oscar Garfein takes blood pressure readings from both of his patients' arms. That technique saved the life of one of his patients. I found that in one arm, it was very, very l

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As those students make their first step into adulthood, they will get a different perspective on life. It's difficult to see how each of them will do, but it's quite easy to observe their lifestyle choices. Now we have with us in the studio my collea